用英文寫西紅柿炒雞蛋的七個步驟並翻譯

1.準備好所有材料。

2番茄切丁，打雞蛋，青蔥切碎。

3在平底鍋中加熱油，倒入雞蛋。

4.用大火快速翻炒，然後裝入。

5.開始用剩餘的油煎西紅柿。

6.翻炒至湯汁流出，然後在湯中加入半碗水。

7.當湯變稠時，倒入雞蛋和切碎的蔥。

8.炒好，加少許糖和鹽調味。

All material map.

2 tomato diced, egg, chopped spring onions.

The 3 pan put the oil heat, pour the egg.

4 fire quickly fried after loading up.

The 5 remaining oil to fry tomato.

6 to fry has been a soup, the soup plus a small bowl of water.

7 until the soup comes after the egg and onion into.

8 stir well, put a little sugar and salt can.

所有材料的地圖。

2個西紅柿丁，雞蛋，蔥花切碎。

3 在平底鍋中加熱油，倒入雞蛋。

4.用大火翻炒並放上去。

5個油炒西紅柿。

6將湯炒好，在湯中加入一小碗水。

7 直到湯在雞蛋和洋蔥之後。

8炒勻，加入少許糖和鹽。

西紅柿炒雞蛋的七個步驟如下：

diced, egg, chopped spring onions.

2. put the oil heat, pour the egg.

quickly fried after loading up.

4. remaining oil to fry tomato.

until it has been a soup, the soup plus a small bowl of water.

the soup comes after the egg and onion into.

well, put a little sugar and salt can.

翻譯： 1切西紅柿，打雞蛋，切蔥。

2.在平底鍋中加熱油，然後倒入雞蛋。

3.用大火快速翻炒並設定。

4.開始用剩餘的油炒西紅柿。

5.翻炒至湯出，再加入一小半碗水。

6.等到湯變稠，然後倒入雞蛋和切碎的蔥。

7.炒好，加少許糖和鹽調味。

西紅柿炒雞蛋怎麼做

ingredients:1. 2 eggs1/4 t. salt

pinch of pepper

2. 3 tomotoes, cut in chunks1/8 t. salt

1 c. water

2 t. ketchup

1 t. cornstarch

chopped spring onion

method:

1. Beat the eggs lightly. Add ingredient One.

1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok.

3. Clean the wok.

4. Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high from heat.

with choppd spring onion.