西紅柿雞蛋湯的英文準備

材料：番茄1個，雞蛋2個，芥末適量，蔥頭少許，鹽適量，水適量。

Preparation materials: 1 tomato, 2 eggs, proper amount of pickled mustard tuber, a little shallot, proper amount of salt and water.

1.首先將準備好的西紅柿切成小塊。

First, cut the tomatoes into small pieces.

>2.鍋中加入適量水，加入西紅柿和芥末片，加入適量鹽，將西紅柿煮熟。

Add proper amount of water into the pot, add tomatoes and pickled mustard tuber slices, add proper amount of salt, and cook the tomatoes.

>3.加入打好的雞蛋混合物，輕輕攪拌，蓋上鍋蓋，煮一會兒。

Add the beaten egg liquid, stir it a little, cover it and cook it for a while.

>4.在碗裡，舀一勺豬油。

Spoon a spoonful of lard in a bowl.

>5.將煮沸的湯倒入碗中，輕輕攪拌。

Pour the cooked soup into a bowl and stir it a little.

>6.在表面撒上切碎的蔥，一碗番茄雞蛋湯就做好了。

Sprinkle chopped green onion on the surface and a bowl of tomato and egg soup will be ready.

番茄蛋湯。

bai 在英語中但 du 是這樣的：

番茄雞蛋湯或：芝紅柿雞蛋湯;

I can fill an empty stomach with tomato and egg soup.

我可以去用西紅柿和雞蛋湯填飽肚子。

Do you know how to make fried eggs with tomatoes?

First,you should get three tomatoes and two break the eggs open and cut the tomatoes into small ,mix the eggs and tomatoes together,add some salt and pepper and put them into the pan to few mimutes later,the dilicious dish is ready!

Dan Tang tomato

raw materials : 200 grams of tomato, two eggs, salt modest, black pepper 1 g, 1 grams of MSG, ginger meters five grams, chopped3 10 grams, 20 grams of lard, 750 grams of Xiantang composition.

peeled tomato slices. Break eggs into egg mixture. ②put Guoshao heat, Add lard and ginger rice, tomatoes films, heating for 2 minutes, then Xiantang, with heating Wanghuo three minutes.

③e68a84e8a2ad62616964757a686964616f31333262373266 put the egg mixture rapid composting soup, the mixture lightly with slow fire for 30 seconds into the basin, dispersed into chopped3, Add salt, MSG evaporates. Chuguo immediately, which Sheng canal.